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Christmas party, to celebrate! Simply gorgeous

Tandoori

Christmas comes to the crunch this month. Child will often have to look forward. So this time, and such as birthday parties and Christmas, luxurious look easy to introduce Tandoori wallet-friendly yet.

 

Tandooriの写真

  • About 4 hours (including time, including pickles)
  • 1,000 yen
  • , Just bake in the oven, cooking Nevertheless luxurious look easy.
    Celebrations and parties, and convenient.

TandooriHow to make

  • Grated onion, mix all ingredients except chicken, leave to make a punch press.

  • Shimi込Mi easy chicken taste like, leave a few places such as stabbing a fork.

    Shimi込Mi easy chicken taste like, leave a few places such as stabbing a fork.

  • 込Mimasu punch press and massage lightly into the chicken in a bag. Then let the refrigerator 2-3 hours putting dye in the taste.

    込Mimasu punch press and massage lightly into the chicken in a bag. Then let the refrigerator 2-3 hours putting dye in the taste.

  • Meat by baking sheet, 1cm gap arrange the sliced potatoes to a thickness of about.

    Meat by baking sheet, 1cm gap arrange the sliced potatoes to a thickness of about.

  • Heated to 200-220 degree oven baked 30 minutes. Saibashi and stab a skewer it is out of the oven Kitara clear broth.

    Heated to 200-220 degree oven baked 30 minutes. Saibashi and stab a skewer it is out of the oven Kitara clear broth.

Materials

  • Tandoori Chicken curry flavor children love
  • Peach meat with bones, it takes: 4 (about 650g)
  • , Potatoes, broccoli, cherry tomatoes: appropriate
  •  
  • Punch press []
  • , Onion: 1 / 4 pieces
  • , Plain yogurt: 100g
  • , Tomato puree: 90g
  • Garlic, grated: 1 tsp
  • Ginger, grated: 1 tsp
  • - Salt: 1 teaspoon and 1 / 2
  • , Soy sauce: 1 tsp
  • - Alcohol: 2 tbsp
  • , Curry powder: 1 tbsp

その他のレシピ

To recipe list

How to makeの写真 Stuffed bitter gourd

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