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Eggplant and minced meat curry

"Eggplant" is speaking with a representative of summer vegetables, eggplant and splendid autumn fall, it is delicious and intense flavor.

 

"Constitute a catch someone fall in marriage" and old people have said, daughter psychologic abuse that constitute a theory of the fall and catch someone in marriage, especially since good taste, a rather cool, but I catch someone in marriage from the body of the daughter I have had a Ru説. Either way, much to the proverb, eggplant is a delicious fall, I know you used to love everyone.

 

We are pleased to introduce, with the fall of the season with plenty of eggplant, eggplant is a Calais love dying. Dare to cut small eggplant, while it sucked the oil and fry the ground meat, which is drawn to the rich taste of the eggplant, I get a competitive richness of the curry spices.

 

Eggplant and minced meat curryの写真

  • 40 minutes
  • About 900 yen
  • Will let you cut the eggplant, drain well.
    Curry is a relatively small amount, so please use something dry than usual.

Eggplant and minced meat curryHow to make

  • Garlic, ginger is finely chopped, onion and eggplant is cut into 1cm square. Eggplant is to salt water by exposing a thin 10 minutes, up to Masu Kiri sieve and drain.

    Garlic, ginger is finely chopped, onion and eggplant is cut into 1cm square. Eggplant is to salt water by exposing a thin 10 minutes, up to Masu Kiri sieve and drain.

  • Fry pan heat the vegetable oil, garlic, ginger, stir fry the ground meat.

    Fry pan heat the vegetable oil, garlic, ginger, stir fry the ground meat.

  • In addition to stir fry the minced onion Poroporo Once.

    In addition to stir fry the minced onion Poroporo Once.

  • Add eggplant, stir fry until wilted further. If it does not fit in, fried predominant before, and I will put the remaining half of the decrease in Casa.

    Add eggplant, stir fry until wilted further. If it does not fit in, fried predominant before, and I will put the remaining half of the decrease in Casa.

  • When eggplant is tender, boil water and put the seasoning.

    When eggplant is tender, boil water and put the seasoning.

  • When soft, add roux, 煮込Mimasu more.

    When soft, add roux, 煮込Mimasu more.

  • After Completion stew.

    After Completion stew.

Materials

  • It's that easy material. Simmer just how well
  • , 合Ibiki meat: 350g
  • , Eggplant: 10 books
  • , Garlic: 1 over
  • - Ginger: 1 over
  • , Onion: 1 pc
  • , Cooking oil: 1 tbsp
  • , Wed: 300 ml
  • Curry,: 4 servings
  • - Salt: 1 to 1.1 tsp / 2
  • , Ketchup: 1 tbsp
  • , Worcestershire sauce: 2 tablespoons
  • Accordingly, rice

その他のレシピ

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