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Pumpkin cupcake

October 31 is "Halloween", it has become one of the major events in the past few years in Japan. Speaking of Halloween and the famous lantern pumpkin jack-o'-lanterns. In Kizzuibento So, I tried to make a cake with a pumpkin.

 

The image may be difficult and rather time-consuming cake, so just mix in a food processor, very easy and keeps the tips. Better compatibility with plenty of pumpkin and chocolate chips, flavored cupcake friendly now. Since I make my kids happy, make full, but I like giving out to your friends.

Pumpkin cupcakeの写真

  • 50 minutes
  • About 550 yen (10 to 12 minutes each)
  • , Pumpkin peel is also great gifts for friends who were leaving with the smell of pumpkin!

Pumpkin cupcakeHow to make

  • The soft wheat flour and baking powder mix, leave a stranglehold. Eggs and butter out of the refrigerator to use more than 30 minutes, then leave at room temperature. Please keep in oven and preheat to 170 degrees.

  • In tune with a rap over the pumpkin dish, puts about five minutes in the microwave. When soft and leave to cool. When you remove the skin, only this time with a spoon 200g body extract.

    In tune with a rap over the pumpkin dish, puts about five minutes in the microwave. When soft and leave to cool. When you remove the skin, only this time with a spoon 200g body extract.

  • Put the butter and sugar in food processor until they turn whitish 1-2 minutes.

    Put the butter and sugar in food processor until they turn whitish 1-2 minutes.

  • Add pumpkin, turn to mix 1-2 minutes. If it can be uneven, and eliminates the uneven and toss in the middle of a spoon. In the absence of a food processor, put the wooden spoon mixture into balls. Pumpkin and I will crush you in advance.

    Add pumpkin, turn to mix 1-2 minutes. If it can be uneven, and eliminates the uneven and toss in the middle of a spoon. In the absence of a food processor, put the wooden spoon mixture into balls. Pumpkin and I will crush you in advance.

  • Add eggs, 1 to 2 minutes more, until smooth turn.

    Add eggs, 1 to 2 minutes more, until smooth turn.

  • (1) Put flour and chocolate chips, mix in Fudopurosetsussa let again.

    (1) Put flour and chocolate chips, mix in Fudopurosetsussa let again.

  • Mixing dough becomes smooth. Put this type with a spoon. Swell in the middle of it burn, let the dough into half-inch to keep out only about 7 percent.

    Mixing dough becomes smooth. Put this type with a spoon. Swell in the middle of it burn, let the dough into half-inch to keep out only about 7 percent.

  • Once you type in 170 degree oven 20 minutes 焼Itara completed. Is a shiny bright yellow squash dish!

    Once you type in 170 degree oven 20 minutes 焼Itara completed. Is a shiny bright yellow squash dish!

Material (10 to 12 minutes each: muffin cup)

  • Just burn a mixture of this material!
  • * Pumpkin: 200g
  • , Soft wheat flour: 200g
  • , Baking powder: 3 tsp.
  • - Eggs: two large
  • - Sugar: 130g
  • , Margarine or butter: 130g
  • , Chocolate chips: 50g

その他のレシピ

To recipe list

How to makeの写真 Stuffed bitter gourd

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